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Starters

Indicates Pork Items  
  Dhs
Chicken Tenders 28
French Fried Onion Rings 20
Baby Back Pork Rib Basket 38
Fire Fries 18
Peel & Eat Boiled Shrimp  
8 oz. (227 gm) 55
12 oz. (340 gm) 65
16 oz. (450 gm) 75
Creole Crunchies 54
Mozzarella cheese sticks, onion rings, cheese quesadilla, veggie potato skins and jalapeno hot shots.  
Blues Platter 60
Onion rings, fire fries, chicken tenders, pork ribs & loaded potato skins.  
Creole Fried Calamari 48
Tender rings of calamari, deep-fried until golden brown and served with a dipping sauce.  
Potato Skins (Veg.) 30
Stuffed with beans and veggies topped with melted cheese, sour cream and jalapeno slice.  
Potato Skins (Non-Veg.) 36
Stuffed with your choice of smoked chicken, tenderloin, beef sausage topped with melted cheese, sour cream and jalapeno slice.  
Quesadilla (Veg.) 42
Filled with bell peppers, olives, and an assortment of fresh vegetables.  
Quesadilla (Non-Veg.) 47
Filled with your choice of either smoked chicken, tenderloin or beef sausage, cheese, bell peppers, olives, and an assortment of fresh vegetables.  
New Zealand Coromandel Peninsula Oysters in Shell served on Ice (In Season)  
6 pieces 75
12 pieces 150
18 pieces 225